Banana Cake | Bush Cooking
This is the perfect banana cake being an ideal recipe for cooking at home to take on picnics or day hikes, yet still simple enough to make while camping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/2 cups mashed banana (slightly over ripe)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup salted butter (at room temperature)
- 2 cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (, at room temperature)
- 8 ounces cream cheese (, at room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 3 1/2 cups confectioner's sugar ((icing sugar))
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