How to Fry Coconut Prawns for a Crispy Treat: My Kitchen
Ready for a tropical escape? Fry Coconut Prawns for a Crispy Treat with my easy recipe! You’ll love the crunchy coating and zesty dipping sauce. Let's fry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup (100g) panko breadcrumbs
- 1 cup (75g) unsweetened shredded coconut
- ½ teaspoon (2.5g) salt
- ½ teaspoon (2.5g) black pepper
- 1 pound (450g) large prawns, peeled and deveined
- ½ cup (60g) all-purpose flour
- 2 large eggs
- Vegetable oil for frying (approximately 2-3 cups or 480-720ml)
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