Copycat Panera Tomato Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cans (28 ounces each) diced tomatoes, undrained, such as San Marzano
• 1 cup vegetable broth
• 1/4 cup chopped fresh basil
• 1 tablespoon sugar
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup heavy whipping cream
• Salad croutons, optional