Chilled Petite Golden Lentil Soup with Tarragon and Chervil
This creamy chilled soup, made with our protein-rich Petite Golden Lentils, is light enough for a hot day but still filling. Serve with a green salad for a simple, satisfying lunch that won't weigh...
Ingredients
- 2 Cups Petite Golden Lentils
- 8 Cups Water, divided
- 2 1/8 Cups Sour Cream, divided
- 4 Lemons, juiced
- 1 Teaspoon Tarragon
- 1/4 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 4 Sprigs Of Chervil
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