Milk Bread Recipe - Simple Chinese Food

Ingredients

• 450g High-gluten flour (medium dough)
• 30g Fine sugar (medium dough)
• ±295ml Milk (medium dough)
• 4g Yeast (medium dough)
• 920g High-gluten flour (main dough)
• 100g Low-gluten flour (main dough)
• 30g Milk powder (main dough)
• 3 pieces (160g shelled) Egg (main dough)
• ±350ml Milk (main dough)
• 200g Butter (main dough)
• 200g Sugar (main dough)
• 12g Salt (main dough)
• 10g Yeast (main dough)