BBQ Beaver and Wedge Salad - FTC

Ingredients

• BBQ Beaver
• Beaver (skinned and clean)
• BBQ Sauce
• 3 TBS of Honey
• 2 TBS Cayenne Pepper
• 2 TBS Hot Sauce
• 2 TBS Black Pepper
• 1.5 TBS Ginger
• 2 TBS Minced Garlic
• 1/2 Cup Ketchup
• 2.5 Cups of Vinegar
• Lemon Juice from 1/2 of Fresh Lemon
• Head of lettuce
• 1/2 Cup Olive Oil
• Juice from 1/2 Lemon
• 3 TBS Raspberry Blush Vinegar
• 1/4 Cup of Scallions
• 2 TBS Bacon Bits
• 2 TBS Cranberry
• 2 TBS Honey