Smoked cheese and bacon deviled eggs - Le Coup de Grâce

Smoked cheese and bacon deviled eggs - Le Coup de Grâce

lecoupdegrace.ca

These smoked cheese and bacon deviled eggs are so good that you won’t want to wait until Christmas to serve them to your friends.

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Ingredients

  • 6 large eggs rinsed in warm water for 2 minutes
  • 1/3 cup smoked Oka cheese with rind, grated
  • 3 tablespoons MAG mayonnaise (the best)
  • 2 tablespoons finely chopped crispy cooked bacon
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white wine vinegar
  • Applewood smoked seasoning for serving
  • Salt and pepper from the mill

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