Smoked cheese and bacon deviled eggs - Le Coup de Grâce
These smoked cheese and bacon deviled eggs are so good that you won’t want to wait until Christmas to serve them to your friends.
Ingredients
- 6 large eggs rinsed in warm water for 2 minutes
- 1/3 cup smoked Oka cheese with rind, grated
- 3 tablespoons MAG mayonnaise (the best)
- 2 tablespoons finely chopped crispy cooked bacon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white wine vinegar
- Applewood smoked seasoning for serving
- Salt and pepper from the mill
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