Smoked Cheese and Bacon Deviled Eggs Recipe
These smoked cheese and bacon deviled eggs are so good you will not want to wait for a holiday to serve them to friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 6 large eggs rinsed in warm water for 2 minutes
- 1/3 cup smoked Oka cheese with rind, grated
- 3 tablespoons MAG mayonnaise (the best)
- 2 tablespoons finely chopped crispy cooked bacon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white wine vinegar
- Applewood smoked seasoning for serving
- Salt and pepper from the mill
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