One Pot Sausage Pasta - Jo Cooks

Ingredients

• 1 pound Italian sausage (mild or spicy, cut into ½ inch pieces)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 14.5 ounces diced tomatoes (1 can)
• 8 ounces tomato sauce
• 12 ounces pasta (such as penne or fusilli, uncooked)
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper (to taste)
• ½ cup Parmesan cheese (grated, for serving)