Black Bean Quinoa Salad with Cherry Tomatoes — Cinnamon Society

Black Bean Quinoa Salad with Cherry Tomatoes — Cinnamon Society

cinnamonsociety.com

When I first started cooking with quinoa in 2008, I was living in Beijing and needed a change from the noodles and rice that I was eating every day. Quinoa had just started to be widely covered in...

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Ingredients

  • 1 cup quinoa, rinsed
  • 2 tablespoons olive oil
  • 2 shallots, thinly sliced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1 (15 or 16 ounce) can black beans, rinsed and drained
  • 1 pound cherry tomatoes, halved
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoons salt plus more to taste
  • A small handful of chopped mint (optional)

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