Energy Cookies | RICARDO

Ingredients

• 1 cup (170 g) Medjool dates, pitted and chopped
• 1 cup (120 g) oat flour (see note)
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 cup (105 g) milk powder
• 1/4 cup (30 g) wheat germ
• 1 tsp baking powder
• 1/4 cup (55 g) unsalted butter, softened
• 1/4 cup (68 g) almond butter, at room temperature
• 1 cup (210 g) brown sugar (or coconut sugar)
• 1 egg
• 1/2 cup (125 ml) milk