Skillet Cinnamon Apple Cobbler - Splenda®
Skillet Cinnamon Apple Cobbler using Splenda® Brown Sugar Blend - diabetic-friendly and delicious!
Ingredients
- For the filling:
- 2 ½ pounds peeled and sliced ¼-inch thick apples, such as Granny Smith or Honeycrisp
- ¼ cup Splenda® Brown Sugar Blend
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon all-purpose flour
- For the topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3 tablespoons cold vegetable oil spread
- ⅔ cup unsweetened oat milk
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