Lemon chicken with sugar snap peas - Good Food Middle East
Rustle up this midweek stir-fry that rivals any takeaway. The tangy sauce is flavoured with Chinese five-spice and lots of ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp vegetable oil, plus 1 tsp
- 3 skinless chicken breasts, cut into long strips
- ½ tsp Chinese five-spice powder
- 2 tbsp plain flour
- thumb-sized piece ginger, shredded
- 250g sugar snap peas
- 2 spring onions, sliced
- 3 lemons, 2 zested and juiced, the other thinly sliced
- 1 tbsp soy sauce
- 2 tbsp liquid chicken stock
- 2 tbsp clear honey
- 2 tsp cornflour, dissolved in 1 tbsp water
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