Parmesan Roasted Brussels Sprouts with Bacon with Organic Valley

Ingredients

• 1 1/2 pounds Organic Valley® Brussel Sprouts, ends trimmed and halved or quartered
• 3 tablespoons Organic Valley® Ghee or Butter, melted
• 3 garlic cloves, minced (about 1-2 tablespoons)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup Organic Valley® Shredded Parmesan Cheese
• 2 or 3 Organic Valley® Bacon, roughly chopped and cooked to crisp
• 2 or 3 strips bacon, roughly chopped and cooked to crisp
• chives, optional for garnish, chopped
• cracked black pepper, optional for garnish