siggi's Icelandic-style yogurt: skyr - salmon cakes with tartar sauce

Ingredients

• 14 oz wild salmon, skin off
• 1 cup red bell pepper, small diced
• ¾ cup celery, small diced
• ¼ cup scallion whites, small diced
• olive oil
• 4 Tbsp panko bread crumbs
• 2 Tbsp Siggi’s Plain Yogurt
• salt
• pepper
• ¼ cup mayonnaise
• ¼ cup Siggi’s plain yogurt
• 1 Tbsp capers, minced
• 1 Tbsp shallots, minced
• 1 Tbsp celery minced
• 1 Tbsp dill pickles, minced
• 1 Tbsp lemon juice