Almond-Crusted Pork Tenderloin
When is thinly sliced, pork tenderloin fries quickly and so it’s tender and juicy. Coat it in almond flakes and you’ll feel blessed when you’ll take a bite. The golden almonds add a nutty,...
Ingredients
- 8 ounces of pork tenderloin
- ¼ teaspoon paprika powder
- salt
- pepper
- ½ cup flour
- ½ cup almond flake
- 1 egg
- 1 tablespoon milk
- vegetable oil for frying
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