Chicken Meatball Satay Curry (Gluten Free, Dairy Free)

Ingredients

• 400 g chicken
• small handful of shredded fresh coriander
• 1 tsp oregano
• 1/2 red onion
• 1 garlic clove
• salt and pepper
• 1 tbsp olive oil
• 1 onion
• 1 red pepper
• 10 green beans
• 1 tbsp Thai red curry paste
• 1 tbsp peanut butter
• 200 ml coconut milk
• 2 tsp lime juice
• salt and pepper for seasoning
• 150 g basmati rice