Drunken Peach Tea Cocktail Recipe
Drunken Peach Tea Cocktail with fresh peaches, vodka, and orgeat syrup—perfect for summer! Enjoy a refreshing blend of iced tea and peach flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Highball glass
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- White Peach Syrup
- 1 cup white peach puree (found in specialty markets)
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Iced Tea
- 1 1/2 ounces White Peach Syrup (recipe follows)
- 1 1/2 ounces vodka
- 1/2 ounce orgeat syrup (we used El Guapo®️ Orgeat)
- 6 ounces brewed Luzianne®️ Iced Tea, chilled
- Ice
- Peach slices, for garnish
- Rosemary sprigs, for garnish
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