Sous Vide Fudge-y Brownies
I bet you didn't think you could make brownies using the Anova Precision Cooker, right? Sous vide brownies might look a little different than the typical oven recipe — here I've cooked the batter...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 stick (4 ounces/113 grams) unsalted butter
- 3 ounces (85 grams) bittersweet chocolate, chopped
- 3/4 cup plus 2 tablespoons (175 grams) granulated sugar
- 2 large eggs
- 1 teaspoon (5 mL) vanilla extract
- 2/3 cup (83 grams) all-purpose flour
- 1/4 (1.23 mL) teaspoon salt
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