Fresh Mint Chocolate Chunk Ice Cream | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 cups Whole Milk
• 3-½ cups Packed Fresh Mint, With Stems (I Used Chocolate Mint)
• 2 Tablespoons Milk
• 1 Tablespoon Cornstarch
• 1 teaspoon Cornstarch
• 3 ounces, weight Cream Cheese, Softened
• ¼ teaspoons Fine Sea Salt
• 1-⅓ cup Heavy Cream
• ⅔ cups Sugar
• ¼ cups Light Corn Syrup
• 1-½ ounce, weight Dark Chocolate, Finely Chopped