Grilled Saffron Chicken – Souk

Ingredients

• 2 whole chickens (each weighing 4 to 6 lbs) or chicken pieces, as desired.
• 3 teaspoons saffron threads (ideally grounded)
• 2-3 ice cubes
• ¼ cup olive oil
• Juice of 3 limes
• Juice and zest of 2 lemons
• ½ teaspoon of salt per pound of chicken
• 2 teaspoons garlic powder
• ¼ teaspoon coarse black pepper