Szechuan Twice Cooked Pork
Explore Starport Foods recipe for Szechuan Twice Cooked Pork using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Ingredients
- 4 C Spicy Szechuan Sauce
- 1 C Sugar
- 1 C Fish Sauce
- 5 lbs Pork butt boneless, 2x1x10 strips
- ½ C Marinade Seasoning (GF)
- ½ C Water for marinate
- ½ C Oil for marinate
- ½ C Leek, sliced round per serving
- ½ C Red bell peppers, strips 1/4x2 per serving
- ½ C Green onions, bias 2” long per serving
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