Roasted asparagus wrapped in Serrano ham (easy tapas recipe)
Roasted asparagus wrapped in Serrano ham is an easy tapas recipe that embraces the best of just 4 ingredients, and comes together in under 30 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 7 oz. 200g Bunch of asparagus spears (thinner spears are better)
- 3 1/2 oz. 100g thinly sliced Serrano ham
- 2 tablespoons of Extra Virgin Olive Oil *
- ½ teaspoon of fresh cracked black pepper
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