Holiday Snow Globe Cake Recipe: How to Make It
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version. —Marie Louise Ludwig, Phoenixville, Pennsylvania
Ingredients
- 4 large eggs, separated
- 2/3 cup butter, softened
- 1 cup sugar, divided
- 2 tablespoons dark rum
- 2 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup coconut milk
- FROSTING/FILLING:
- 1-1/4 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 3/4 teaspoon vanilla extract
- 3/4 cup seedless raspberry jam
- 2 cups sweetened shredded coconut
- DECORATIONS:
- Frosted Christmas Tree (see below)
- Porcelain snowman ornament
- 8-inch glass bubble bowl (about 6-inch opening)
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