Easy Baked Salmon Recipe
Enjoy this easy Salmon Fillet baked in foil using a toaster oven. The tender salmon fillet with lots of mushrooms is exceptionally delicious!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
Ingredients
- 1 Salmon Fillet (50g/1.8 oz per fillet)
- Salt
- 2 tsp White Wine (or sake)
- 40 g Long Green Onion (Naganegi) (sliced, substitute: regular onion)
- 30 g Shimeji and Maitake Mushrooms (substitute: enoki or shiitake)
- Pepper
- 1 tsp White Wine
- 1 tbsp Spring Onion Leaf (chopped)
- 1/2 tbsp Butter
- 30 ml Yuzu Juice (substitute: lemon or lime juice)
- 30 ml Soy Sauce
- 1 sheet Aluminum Foil (25x30cm/9.8"x11.8")
- 1 sheet Parchment Paper (25x15cm/9.8"x5.9")
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