Oven-Baked Potato Patties with White Cheese and Savory Herb
When we saw these potato patties, we knew, that we will impress our guests with them. Enjoy the oven-baked potato patties with white cheese and savory
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Cooking tools:
- Potato masher
- Grater
- Peeler
- Oven
- Stove
- Pot
- Mixing bowl
- Fork
- Whisk
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- potatoes - 2.2 lb (1 kg)
- eggs - 2 pcs.
- white cheese - 7 oz (200 g)
- salt - optional
- savory herb - 1 tbsp.
- dried vegetable mix - 1 tbsp. (onion, carrot, parsley)
- oil - for sprinkling
- mayonnaise - 7 oz (200 g)
- yogurt - 12 oz (350 g)
- garlic - 3 cloves (pressed)
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