Lamb Chops with Rosemary Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Grill
- Citrus press
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 1 1/2 kg lamb chops
- olive oil
- pepper
- salt
- 5 tbsp olive oil
- 1 sprig rosemary
- 1 tbsp parsley
- 1/2 lemon juice, squeezed and strained
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