Kashmiri Onion Chutney (Gand Chetin) Recipe
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if y
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Cooking tools:
- Mixing bowl
- Colander
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 2 cups shallots, thinly sliced
- 1/4-1/2 cup green chili, deseeded and chopped
- 1/2 cup green coriander, chopped (cilantro)
- 1/2 teaspoon black cumin seeds (shahi zeera)
- 1/2 teaspoon dried mint
- 2 teaspoons kashmiri chili powder
- 1 cup vinegar
- salt
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