Lemon and Dill Smoked Salmon Salad with Couscous - ASC North America
Add couscous and water to pot or skillet and bring to a boil. Lower heat, cover and let simmer for roughly 12 minutes while periodically fluffing/mixing While c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- Cole's ASC labeled Lemon & Dill Patagonian Smoked Salmon tin
- 1 1/3 cup couscous
- 1 3/4 cup water
- 1 1/2 tbsp olive oil
- 1/3 cup slivered almonds
- Roughly 1/2 cup purple onion, chopped
- 1 mini cucumber, cut & halved
- 3/4 cup cherry tomatoes, halved lengthwise
- 1/2 avocado, sliced
- 1/3 cup feta cheese
- 3 cups romaine lettuce, chopped OR spring mix salad
- Salt and pepper to taste
- Optional: 1/3 cup Kalamata olives, halved
- Optional: 1 tbsp balsamic vinaigrette
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