Lemon Bars with Glaze Recipe | Minerva Dairy

Ingredients

• 1/2 cup Minerva Dairy unsalted butter
• 3/4-1 cup sugar (depending on your preferred sweetness level)
• 2 eggs
• 3/4 tablespoons lemon juice (juice of 2 lemons)
• Zest of 1 whole lemon
• 2 teaspoons vanilla extract
• 1 1/4 cup flour
• 1/2 teaspoon baking powder *use 3/4 teaspoon for more cake-like brownies
• 1 cup confectioner’s sugar
• 2 Tablespoons lemon juice (juice of 1 lemon)
• Zest of one lemon