Gardenia Mexican Tuna Pandesal
Gardenia Mexican Tuna Pandesal by Gardenia Wellness Team Ingredients 16 pcs Gardenia Pandesal 1 can (184 g) Tuna flakes in vegetable oil, drained 1/2 cup
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Chef's knife
- Plate
Ingredients
- 16 pcs Gardenia Pandesal
- 1 can (184 g) Tuna flakes in vegetable oil, drained
- 1/2 cup Mayonnaise
- 2 tbsps Cheese, grated
- 1 tsp Sugar
- 1 tsp Pickle relish
- 1/8 tsp Pepper, ground
- 50 g Nacho chips, cracked
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