How to make vinegar
One of the easiest and most rewarding fermentation projects you can try at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 750 ml good-quality, interesting white wine such as Riesling, Muscat, a big oaky Chardonnay or dessert wine
- 180 ml live white wine or apple cider vinegar (more if the wine needs to be diluted)
- 1 large, clean 2l (68 fl oz) jar
- 1 clean tea towel or piece of jay cloth
- 1 strong elastic band
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