Keto Recipe: Chocolatey Mocha Fudgesicles
Chocolaty and dreamy-creamy, these cool keto-friendly fudgesicles mingle chocolate and coffee with a kiss of cardamom, which adds an exotic touch.
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Cooking tools:
- Popsicle mold
- Popsicle sticks
- Kitchen scale
- Pot
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Sifter
- Stove
- Hot water
Ingredients
- 13 1/2 oz can full-fat coconut milk
- 6 Tbsp cocoa powder or raw cacao powder, sifted
- 5 Tbsp granulated allulose sweetener (such as RxSugar) or other keto-friendly sweetener
- 1 Tbsp espresso powder
- 1 oz 100% dark chocolate, unsweetened
- 1 oz pure vanilla extract
- 1/2 tsp ground cardamom
- sea salt
- popsicle molds and sticks
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