Cauliflower Chickpea Stew

Ingredients

• 1 Tbsp olive oil
• 240 g (8.47 oz) brown rice
• some twice amount of water
• 2 garlic gloves
• 1 tsp tumeric
• some salt & pepper
• 1 onion
• 400 g (14.11 oz) canned tomatoes
• 2 Tbsps tomato puree
• 3 garlic gloves
• 1 tsp fresh cm ginger
• 1/2 fresh chili
• 1 tsp cinnamon
• 1 tsp garam masala
• 1 tsp paprika
• 1 sweet potatoes
• 1/2 lemon (juice)
• 240 ml (1.01 cups) water
• 1/2 small cauliflower
• 400 g (14.11 oz) canned chickpeas