Pan-fried octopus with celeriac mash - Recipes | fooby.ch

Ingredients

• 1 dl milk
• 50 g butter
• 1 tbsp butter
• 4 pre-cooked octopus tentacles
• 500 g celeriac
• 300 g mealy potatoes
• 1 tin artichoke hearts
• 1 sprig sage
• 1 organic lemons
• 1 tbsp olive oil
• a little nutmeg
• salt and pepper to taste
• ¼ tsp salt
• 1 dl white wine