Recipe: Smashed Cucumber Salad with Feta | Williams Sonoma

Recipe: Smashed Cucumber Salad with Feta | Williams Sonoma

www.williams-sonoma.com

A simple salad recipe from the Williams Sonoma Test Kitchen for smashed cucumbers in a basic vinaigrette with feta cheese and red onions.

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Ingredients

  • 2 lb. (1 kg) Persian cucumbers
  • Kosher salt
  • 2 garlic cloves
  • 1/3 cup (3 fl. oz./80 ml) rice vinegar
  • 1 Tbs. Dijon mustard
  • 1 Tbs. honey
  • 2 tsp. mustard seeds
  • 3 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • <br> 1 bunch fresh dill, roughly chopped, plus more for garnish
  • 7 oz. (220 g) feta cheese, cut into triangles or shards
  • 1/4 red onion, thinly sliced on a mandoline
  • Flaky sea salt and freshly ground pepper

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