Recipe: Smashed Cucumber Salad with Feta | Williams Sonoma
A simple salad recipe from the Williams Sonoma Test Kitchen for smashed cucumbers in a basic vinaigrette with feta cheese and red onions.
Ingredients
- 2 lb. (1 kg) Persian cucumbers
- Kosher salt
- 2 garlic cloves
- 1/3 cup (3 fl. oz./80 ml) rice vinegar
- 1 Tbs. Dijon mustard
- 1 Tbs. honey
- 2 tsp. mustard seeds
- 3 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
- <br> 1 bunch fresh dill, roughly chopped, plus more for garnish
- 7 oz. (220 g) feta cheese, cut into triangles or shards
- 1/4 red onion, thinly sliced on a mandoline
- Flaky sea salt and freshly ground pepper
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