Teriyaki Beef Stir-fry
www.aussiebutchernewlynn.co.nz
This super simple teriyaki beef dish can be ready in half an hour. Perfect for when you’re pushed for time and want a tasty, nutritious meal on the table as quick as you can.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Wok
- Grill
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Plastic wrap
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Plate
- Serving bowl
Ingredients
- 500g rump steak, thinly sliced
- ½ cup teriyaki sauce
- 1 tbsp minced fresh ginger
- 1 tsp minced garlic
- 1 tbsp brown sugar
- 2 tsp sesame oil
- 250g green beans
- 2 sliced corn cobs
- 3-4 sliced spring onions
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