Vegan Pesto Soup with Zucchini and Potato - Bites for Foodies
Whip up this 6-ingredient Vegan Pesto Soup with Zucchini and Potato during the winter season and satisfy your desire for warm comfort food in a healthy way.
Ingredients
- 3 large Russet potatoes, peeled and diced about 1 inch think
- 1/2 medium Vidalia onion
- 1-2 vegan vegetable bouillon cubes (optional)
- 3-4 parsley sprigs, finely minced
- 1 tbs. basil pesto
- 1 Parmesan rind (optional for vegetarians)
- sea salt and black pepper to taste
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