White Fish Corn Tortillas with Mango Salsa - WellBeing Magazine

Ingredients

• 2 tbsp extra-virgin olive oil, plus extra for frying
• 2 tbsp ground sweet paprika
• 1 tbsp ground cumin
• 2 garlic cloves, minced
• Salt, to taste
• 4 fillets firm white fish (cod or monk fish)
• 8 small corn tortillas
• 2 mangoes, peeled & diced
• ¼ red cabbage, sliced
• ½ red onion, finely diced
• 4 radishes, sliced
• 1 bunch coriander, roughly chopped
• 2 tbsp extra-virgin olive oil
• ½ tbsp apple-cider vinegar