How to Make Basundi: A Creamy, Festive Indian Dessert | Easy & Delicious Basundi: A Creamy, Festive

How to Make Basundi: A Creamy, Festive Indian Dessert | Easy & Delicious Basundi: A Creamy, Festive

mykitchendiaries.com

Basundi is a rich and creamy Indian dessert made by slowly simmering milk until thickened, flavored with cardamom, saffron, and garnished with nuts. It’s a festive sweet enjoyed chilled,...

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Ingredients

  • 1 liter Full-fat milk
  • 0.25 cup Sugar
  • 0.5 tsp Cardamom powder
  • piece Saffron strands
  • slice Almonds
  • slice Pistachios

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