Creamy Chicken Casserole with Parsley Mash Recipe | Abel & Cole
A comforting creamy chicken casserole with Dijon mustard and garlic, served with buttered potato and parsley mash—rich flavors in every bite!
Ingredients
- 2 x 575g chicken thighs & drumsticks
- 1 onion
- 2 leeks
- 2 carrots
- 3 garlic cloves
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 500-800ml boiling water
- 1 bouquet garni
- 1 chicken stock cube
- A large handful of flat leaf parsley
- 1kg potatoes
- 45g butter
- 200g crème fraîche
- 2 tbsp Dijon mustard
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