Fig and pistachio friands recipe | delicious. magazine

Fig and pistachio friands recipe | delicious. magazine

www.deliciousmagazine.co.uk

Friands are a classic French bake and an Aussie coffee shop staple, too. These easy friands are studded with fig and pistachio pieces

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Ingredients

  • 140g unsalted butter, melted, plus extra for greasing
  • 100g peeled unsalted pistachios, plus extra chopped pistachios, for decorating
  • 50g plain flour
  • 200g icing sugar, plus extra for dusting
  • 4 large egg whites
  • 100g dried ready-to-eat figs, stems removed and chopped into small chunks

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