Fig and pistachio friands recipe | delicious. magazine
Friands are a classic French bake and an Aussie coffee shop staple, too. These easy friands are studded with fig and pistachio pieces
Ingredients
- 140g unsalted butter, melted, plus extra for greasing
- 100g peeled unsalted pistachios, plus extra chopped pistachios, for decorating
- 50g plain flour
- 200g icing sugar, plus extra for dusting
- 4 large egg whites
- 100g dried ready-to-eat figs, stems removed and chopped into small chunks
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