Fruit Pizza Recipe
Discover our Fresh Fruit Pizza featuring a cream cheese spread on a golden pie crust, topped with organic fruits and a delightful fruit glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agrarianangel.com.
Cooking tools:
- Rolling pin
- Microplane
- Cooling rack
- Pizza pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 teaspoons sugar
- 2-3 tablespoons ice water
- 8 ounces cream cheese, softened
- Zest of 1 lemon (about 1 tablespoon)
- 1-2 tablespoons fresh lemon juice
- 1/3 cup powdered sugar (adjust to taste)
- Optional: 1 teaspoon vanilla extract or orange extract for extra flavor
- Assorted fresh organic fruits (e.g., cherries, blueberries, strawberries, raspberries, peaches), washed, peeled peaches, and sliced as needed.
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup fruit juice (such as orange juice, apple juice, or pineapple juice)
- 1 teaspoon lemon juice (optional for a touch of tartness)
