Maple Bacon Jam Recipe | Edible Christmas Gifts | Tesco Real Food

Ingredients

• 2 x 300g packs 10 smoked back bacon rashers, finely chopped
• 1½ tbsp olive oil
• 1 red onion, finely chopped
• 5 echalion shallots, halved lengthways and thinly sliced
• 1 garlic clove, crushed
• 1 tbsp fresh thyme leaves
• 150g maple syrup
• 75ml cider vinegar
• 100g light brown sugar
• 2 tbsp balsamic vinegar