Best Kiwi Fruit Tart Recipe - Sweet & Easy Dessert
Craving a sweet & tart treat? Discover our best homemade kiwi fruit tart recipe! Creamy custard, flaky crust, and fresh kiwi make for an easy dessert. Get start
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Cooking tools:
- Tart pan
- Pastry cutter
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Spatula
- Measuring spoon
Ingredients
- 1 ½ cups (180g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, very cold and cut into ½-inch cubes
- ¼ cup (60ml) ice water, plus more if needed
- 2 cups (480ml) whole milk
- ½ cup (100g) granulated sugar
- ¼ cup (30g) cornstarch
- 4 large egg yolks
- 2 tablespoons (28g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 4-5 large kiwis, peeled and thinly sliced into rounds (about ⅛-inch thick)
- 2 tablespoons apricot jam or clear glaze (optional, for shine)
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