Best Kiwi Fruit Tart Recipe - Sweet & Easy Dessert | CulinaryCreationss

Ingredients

• For the Flaky Tart Crust:
• 1 ½ cups (180g) all-purpose flour
• ¼ cup (50g) granulated sugar
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, very cold and cut into ½-inch cubes
• ¼ cup (60ml) ice water, plus more if needed
• For the Creamy Vanilla Custard Filling:
• 2 cups (480ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ cup (30g) cornstarch
• 4 large egg yolks
• 2 tablespoons (28g) unsalted butter, softened
• 1 teaspoon pure vanilla extract
• For the Kiwi Topping:
• 4-5 large kiwis, peeled and thinly sliced into rounds (about ⅛-inch thick)
• 2 tablespoons apricot jam or clear glaze (optional, for shine)