Chinese Chicken and Mushroom Soup Recipe- Cookitsimply.com

Ingredients

• 1/2 oz dried Chinese mushroom caps (shitake)
• 1 oz black frilly Chinese fungus (Jew's ears or tree ears)
• 2 1/2 oz raw chicken breast (cut into strips)
• 2 - 2 1/2 oz fillets of very fresh white fish (e.g. Dover sole, haddock)
• 2 - 2 1/2 oz peeled prawns
• 1 3/4 pints chicken (shellfish or vegetable stock)
• 1 oz tinned bamboo shoots (drained)
• 2 oz trimmed spinach leaves (cut lengthwise in half)
• salt
• pinch monosodium glutamate (optional)
• pinch freshly ground white pepper
• 1 tbsp Chinese rice wine or dry sherry
• 1 tbsp cornflour
• 1/2 tsp salt