Scalloped Potato Recipes | Scalloped Potatoes with Stilton Cheese

Ingredients

• 1 lb. (3 medium) russet potatoes , unpeeled, cut into 1/8-inch slices
• 3/4 cup plus 2 tablespoons low-fat milk
• 3/4 cup vegetable or light chicken broth
• 1/4 cup chopped onion
• 4 teaspoons cornstarch
• 1 ounce Stilton or other blue cheese
• 1/2 ounce Neufchatel or low-fat cream cheese
• Salt and white pepper
• Cayenne pepper