Savoury Beef & Tomato pie
From time to time, I love to make a tasty meat pie. Cooking low and slow is my favourite thing to do but sometimes you want to have a meal on the table in a hurry. This recipe is so easy and you will...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Kitchen timer
- Mixing bowl
Ingredients
- 600 grams ground beef
- 1 large onion chopped finely
- 3 cloves of garlic finely chopped
- 1 large carrot & 1 large rib of celery chopped in small pieces
- 1/2 cup tomato paste
- 250ml Carol’s Stock Market Beef Stock
- 1 sheet of all-butter puff pastry
- 1 teaspoon fresh thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Egg wash
- 1 TBSP olive oil
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