Ingredients
- 1¼ cups (244g) long grain white rice (dry uncooked)
- ½ cup (50g) sliced almonds
- 2 cinnamon sticks (approx. 2½-inches each)
- 3 dry chili peppers (ancho, Chile de árbol, etc.) stems and seeds removed
- 4 cups (945ml) cold water
- ½ cup (100g) granulated sugar, or more to taste
- 1 tsp vanilla extract
- 2 cups (475ml) whole milk
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